Our olive wood
Exclusive wood
Rich in color
Food-safe
Antibacterial
Easy to clean
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FAQs
FAQs
No, olive wood kitchen utensils are not suitable for use in the dishwasher. The wood can be damaged by the hot steam and strong detergents.
To prolong the life of olive wood, it is important to care for it regularly. First, olive wood should be washed by hand and dried thoroughly. Avoid soaking olive wood in water for long periods of time, as this can damage the wood. To protect olive wood from drying out and cracking, it is recommended to treat it regularly with oil. Use olive oil, sunflower oil or mineral oil. Apply the oil thinly over the entire surface of the wood and remove excess oil with a cloth.
Thanks to the high, natural oil content, olive wood kitchen utensils do not take on odors or discolorations. Regular care by oiling with cooking oil or olive oil ensures long-lasting beauty and protection. Thus, the spoons remain not only functional but also visually appealing.
Olive wood has a characteristic and pleasant scent, which many people describe as slightly sweet or spicy with a hint of olive oil scent. The naturally high oil content in the wood prevents odors from settling in the wood.
Choosing olive wood kitchen utensils over plastic ones comes with a number of benefits. Unlike plastic, which can release microplastics while cooking, olive wood utensils offer a sustainable alternative without any harmful particles. In addition to being environmentally friendly, they are naturally antibacterial, durable and aesthetically pleasing. With olive wood kitchen utensils, you can not only protect your health and the environment but also cook in style and sustainably.
Olive wood is considered an environmentally friendly material because it is a renewable resource and the production of olive wood products has a lower environmental impact compared to other types of wood. Olive wood products are also biodegradable and can be easily disposed of at the end of their life.