NO MORE MICROPLASTICS IN YOUR FOOD
Olive wood has established itself in recent years as a promising alternative to plastic and other types of wood such as bamboo and oak. It offers many advantages over these materials, both from an environmental and health perspective. Olive wood is a more sustainable alternative to plastic kitchen utensils because it is made from a renewable resource and is biodegradable.
Olive trees grow in dry areas and do not require an additional irrigation system. Using olive wood as a material for kitchen utensils or other items also helps reduce wood waste, as it is usually obtained from trees that have already been cut down for the production of olive oil. In contrast, plastic is a non-renewable resource and can take centuries to degrade.
Our olive wood
Exclusive wood
Rich in color
Food-safe
Antibacterial
Easy to clean
Olive wood has established itself in recent years as a promising alternative to plastic and other types of wood such as bamboo and oak. It offers many advantages over these materials, both from an environmental and health perspective. Olive wood is a more sustainable alternative to plastic kitchen utensils because it is made from a renewable resource and is biodegradable.
Olive trees grow in dry areas and do not require an additional irrigation system. Using olive wood as a material for kitchen utensils or other items also helps reduce wood waste, as it is usually obtained from trees that have already been cut down for the production of olive oil. In contrast, plastic is a non-renewable resource and can take centuries to degrade.
FAQs
FAQs
No, olive wood kitchen utensils are not suitable for use in the dishwasher. The wood can be damaged by the hot steam and strong detergents.
To prolong the life of olive wood, it is important to care for it regularly. First, olive wood should be washed by hand and dried thoroughly. Avoid soaking olive wood in water for long periods of time, as this can damage the wood. To protect olive wood from drying out and cracking, it is recommended to treat it regularly with oil. Use olive oil, sunflower oil or mineral oil. Apply the oil thinly over the entire surface of the wood and remove excess oil with a cloth.
The hole in our spoons has a practical purpose. It reduces resistance and makes it easier to stir doughs, sauces, and other ingredients. the pointed corner of the spoon makes it easy to easily get to parts of pots and pans that are difficult to reach.
Thanks to the high, natural oil content, olive wood kitchen utensils do not take on odors or discolorations. Regular care by oiling with cooking oil or olive oil ensures long-lasting beauty and protection. Thus, the spoons remain not only functional but also visually appealing.
Olive wood has a characteristic and pleasant scent, which many people describe as slightly sweet or spicy with a hint of olive oil scent. The naturally high oil content in the wood prevents odors from settling in the wood.
Choosing olive wood kitchen utensils over plastic ones comes with a number of benefits. Unlike plastic, which can release microplastics while cooking, olive wood utensils offer a sustainable alternative without any harmful particles. In addition to being environmentally friendly, they are naturally antibacterial, durable and aesthetically pleasing. With olive wood kitchen utensils, you can not only protect your health and the environment but also cook in style and sustainably.
